Blueberry + Peach Breakfast Oats
easy, simple, clean ingredients and such a delicious combo! make 2 servings to save one for tomorrow or double the recipoe and make breakfast for the whole family. it’s guaranteed to be a crowd pleaser and you can even keep the toppings separate so everyone can add however much they want, depending on what sounds good to them that day.
Servings Prep Time
2people 5minutes
Cook Time
10minutes
Servings Prep Time
2people 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. cook steel cut oats according to package instructions. If using arrowhead meals: add water, oats and a pinch of salt in a medium saucepan, bring to a boil, cover and simmer on low for ten minutes.
  2. while the oats are cooking, use another small saucepan to soften the frozen peaches over medium heat, add 2tbsps of water and stir occasionally for five minutes.
  3. remove peaches from pan and place on cutting board, cut 5 of them in cubes, leaving the remaining 5 for toppings. add remaining liquid at bottom of pan to oats for extra sweetness.
  4. when oats have finished cooking, remove from heat. add in ghee, almond milk, half cup blueberries, chopped peaches and a sprinkle of cinnamon for extra flavor if you desire. STIR
  5. SERVES 2.
  6. portion oats into two bowls and top with remaining ingredients as desired.
  7. ENJOY.
Recipe Notes

It’s all about using what you have.

get creative. a drizzle of almond butter might be a great addition too depending on how hungry you are.

use more or less milk depending on your desired consistency.

 

x, bri

www.beachlifeorganic.com